Tag Archives: DIGC330
Connecting with Cultures Through Food – Pakistan
When we met in a cafe on campus, Shayan, a Pakistani international student, told me about his love of food. He revealed his secret dreams, which he called his ‘realistic goal and the unrealistic one’ – to become a food … Continue reading
Posted in DIGC330
Tagged assessment 2, BBQ, braai, collaborative autoethnography, Connecting cultures, cross-cultural communication, DIGC330, Eid al-Adha, Pakistan, sacrifice
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I Just Woke Up Like This 